Foodie Food

We all know someone who loves to cook! We were asked to make a cake for someone's 40th birthday. When we asked what theme to go with, they said he loved to cook and cycle. He is also French.

So, how do you incorporate food and cycling into a cake? We decided to make it with lots of food and an apron on top, along with some recipe books and a cycling book ("Vélo" is French for bicycle).

The cake was three layers of cake, chocolate, vanilla and chocolate, all pulled together with our yummi chocolate hazelnut buttercream (Joanne's favourite).

The cake was a HUGE hit. This is how it turned out:

And Sachin sculpted most of the toppers.