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It was Joanne's first time making the little baby booties, which we tied with a light pink satin ribbon. The calla lilies were also a first, which were a treat to make, since those were the flowers used on our wedding day.
The cake was delicious and perfect for the start of summer; it had four thin layers of white cake with a fresh raspberry mousse between the layers. The whole thing was then iced with a nice buttercream with a hint of almond and covered in fondant.
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