This cake was fun to make. It's a two tiered cake with paisley all over!
The bottom tier is Sachin's delicious, moist chocolate cake (three layers of cake with marzipan and almond buttercream between each layer) and the top tier is a white, vanilla pound cake (also three layers with the marzipan and almond buttercream).
Each little paisley has texture on it and the silver balls add a little pizazz.
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