One of Joanne's colleagues, Michelle, got married, this month! At the office, they held a wedding shower and so we thought we would use the opportunity to experiment with some of our new purchases from Golda's.
We used the chocolate fondant, for the first time! It tastes like tootsie roll! SO yummi!
We also used a new impression mat with pretty little swirls to add some texture.
The cupcakes are moist chocolate with a small dollop of vanilla buttercream to make the fondant stick. Each little cake was topped with a flower.
Congrats, Michelle & Murray!
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